About: http://webisa.webdatacommons.org/172503062

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Omega-3 fatty acids occur most commonly in fish especially cold-water fish such as tuna, salmon and mackerel as well as in canola and flaxseed oils, soybeans and nuts.
http://www.w3.org/ns/prov#wasQuotedFrom	bio-medicine.org