PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
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  • At Hotel Deluxe in Fort, the Thalassery biryani is served with pickle and papadam (no, not pappad). ???We add raw onions, ginger, garlic and tomatoes and other ingredients to marinated meat,??? says hotel manager Jay Prakash.
http://www.w3.org/ns/prov#wasQuotedFrom
  • mid-day.com