http://www.w3.org/ns/prov#value | - I then add a little more spice such as cinnamon or nutmeg and a dash of brandy as it tends to be a bit dry.A good compromise would be to mix a jar of the Robertsons Mincemeat with a jar of own brand as that is usually drier in texture, this would give you a kind of happy medium.Though really, nothing quite beats making your own.
|