PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • The Wild Cherry (P. avium) has given rise to the Sweet Cherry, to which most cherry cultivars belong, and the Sour Cherry (P. cerasus), which is used mainly for cooking.
http://www.w3.org/ns/prov#wasQuotedFrom
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