About: http://webisa.webdatacommons.org/173489198

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The French Bordeaux is most commonly paired with lamb and other red meats, but after trying out 20 different wines, ???we chose the Pauillac because of the food synergy.
http://www.w3.org/ns/prov#wasQuotedFrom	jinlovestoeat.com