About: http://webisa.webdatacommons.org/173653312

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The most important thing in this case is to add the sugar very slowly and gradually - otherwise, the meringue gets very heavy and will not ever reach the right texture.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com