About: http://webisa.webdatacommons.org/17399931

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Like all of the styles except the Neapolitan, olive oil is used in the dough, but unlike any of the others it also contains sugar (to help the crust brown more evenly).
http://www.w3.org/ns/prov#wasQuotedFrom	systbio.org