About: http://webisa.webdatacommons.org/174153051

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	When the sauce is thick enough for you (this is a matter of personal preference), take it off the heat and allow it to cool before decanting it into suitable containers.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com