| http://www.w3.org/ns/prov#value | - I have heard of using white vinegar in place of cream of tartar, as a stabilizer for the egg whites. (I think I read that here, and some other places too.) But maybe it can work on crispness too?No problem, Diana. (And Sylvie!) Nibs are another name for cocoa beans that have been removed from their husks and broken into small pieces.
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