About: http://webisa.webdatacommons.org/174561191

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Also, with a high-gluten flour such as the KASL, you will most likely end up with a fairly elastic dough.
http://www.w3.org/ns/prov#wasQuotedFrom	pizzamaking.com