| http://www.w3.org/ns/prov#value | - post #19 of This cake was a 7 inch red velvet filled and crumb coated with white chocolate/sour cream ganache (2 lbs white chocolate melted combined with a 1 lb container of full fat sour cream) and covered with black candy clay (14 oz Wilton black candy melts melted combined with 1/3 cup of white corn syrup).
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