| http://www.w3.org/ns/prov#value | - With the exception of benzaldehyde, which demonstrates much greater stench reduction capacity than predictable, anisaldehyde and citral and the other highly aromatic aldehydes generally employed in perfumes and used as food flavorings are more useful as aldehyde or ketone co-additions with bisulfite, sulfide, and other sulfur and oxygen-bearing components.
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