| http://www.w3.org/ns/prov#value | - schema:datePublished 1971 ; schema:description A collection of western recipes, featuring sections such as appetizers, soups, salads and dressings, vegetables and garnishes, seafood, poultry and game birds, meats, breads, deserts and pastries, and Mexican-American dishes.@en ; schema:exampleOfWork <http://worldcat.org/entity/work/id/1168652> ; schema:inLanguage en ; schema:isPartOf <http://e
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