About: http://webisa.webdatacommons.org/175761658

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	PAHs are also developed in some cooked foods for example, in meat cooked at high temperatures such as grilling or barbecuing, and in smoked fish.
http://www.w3.org/ns/prov#wasQuotedFrom	presstv.ir