About: http://webisa.webdatacommons.org/176065094

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	But it???s not just creamy products where emulsifiers are crucial ??? bread and other baked products, where solid particles are dispersed in an airy foam, are enhanced by emulsifiers.
http://www.w3.org/ns/prov#wasQuotedFrom	faia.org.uk