About: http://webisa.webdatacommons.org/176265522

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	However recent evidence indicates that potentially allergenic foods such as egg, fish, milk used in foods and cooking, cheese, yoghurt, wheat and other gluten containing cereals do not need to be delayed until a certain age.
http://www.w3.org/ns/prov#wasQuotedFrom	stackexchange.com