About: http://webisa.webdatacommons.org/176293872

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Some commonly used meat processing ingredients moderately counteract oxidation, e.g. nitrite, ascorbic acid, phosphates and also some spices.
http://www.w3.org/ns/prov#wasQuotedFrom	fao.org