About: http://webisa.webdatacommons.org/176515981

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	oms such as shiitake and porcini Some concentrated natural sources of these acids include miso, soy sauce and other fermented soy bean products, hard aged cheeses as mentioned above, yeast extracts like Marmite and Vegemite.
http://www.w3.org/ns/prov#wasQuotedFrom	makikoitoh.com