About: http://webisa.webdatacommons.org/176654978

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Some products are shelf stable because they received either a botulinum cook or a lesser cook in combination with other controls, such as acidity or other additives (for example, spaghetti meat sauce and Sloppy Joe mix).2.3.
http://www.w3.org/ns/prov#wasQuotedFrom	fda.gov