About: http://webisa.webdatacommons.org/176758235

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	And we found that in fact beating all doughs, whether it is muffins, cakes, breads, more helped hydrate the flour, got the starches to be less gritty and was a good thing whether you are making bread or cake.
http://www.w3.org/ns/prov#wasQuotedFrom	kccu.org