About: http://webisa.webdatacommons.org/176853565

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In Part 1, Shizuo Tsuji enthrals with his introductions to different types of dishes, and there are also useful introductions to the ingredients and equipment that are typical of traditional Japanese cookery.
http://www.w3.org/ns/prov#wasQuotedFrom	amazon.co.uk