PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • In cases of harder produces, you can juice at the high speed level of 12,000 RPM. Conversely, the low speed of 6,500 RPM is optimal for softer produces, especially leafy greens such as cantaloupe and spinach.
http://www.w3.org/ns/prov#wasQuotedFrom
  • blogspot.com