| http://www.w3.org/ns/prov#value | - it is up to your heat tolerance)Fresh ginger1/2 cup rice wine vinegar1 tablespoon honey1 cup peanut oilMix with the food processor until you get a salad dressing consistency with the bits of the greens still visible.I made this with some sushi rice on the side, drizzled with the vinaigrette -- the rice or other sides are optional.Cook the lamb until rare or medium rare on a grill.
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