About: http://webisa.webdatacommons.org/177452651

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	FIG. 8 is a graph which shows the protein concentration factor of four proteins in whey (immunoglobulin, bovine serum albumin, beta-lactoglobulin and alpha-lactalbumin) versus the weight concentration ratio at pH 5.0.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com.au