About: http://webisa.webdatacommons.org/177789445

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Gluten is a protein commonly found in wheat, barley and rye, and although not technically in oats, there is often cross-contamination of oats with gluten as well.
http://www.w3.org/ns/prov#wasQuotedFrom	cchosp.com