| http://www.w3.org/ns/prov#value | - ch as glycerin, mannitol, erythritol, sorbitol, and xylitol that have little or no impact on most people's blood sugar and are therefore used in some low-carb products.Trans fats: Fats found in partially hydrogenated or hydrogenated vegetable oil; typically used in fried foods, baked goods, and other products.
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