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http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value
Common dietary sources of protein include meats, eggs, grains, legumes, nuts, and dairy products such as milk and cheese.[2] Animal sources of proteins have the complete complement of all 8-10 essential amino acids.
http://www.w3.org/ns/prov#wasQuotedFrom
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