| http://www.w3.org/ns/prov#value | - The layout of the book makes it very easy to use, as it is divided into sections such as Roots and Tubers", Pods and Beans" and Squash.The use of these sections means that the reader can easily find a recipe for the ingredients in store instead of hunting the many sections for a dish to fit the ingredients.The amalgam of interesting foodstuff, most of which are readily available at a local sup
|
