| http://www.w3.org/ns/prov#value | - The terms fat or oil refer to edible fatty substances in a general sense, including natural or synthetic fats and oils consistingessentially of triglycerides, such as, for example soybean oil, corn oil, cottonseed oil, sunflower oil, palm oil, coconut oil, canola oil, fish oil, lard and tallow, which may have been partially- or fully- hydrogenated or modified otherwise, as well asnon-toxic fat
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