| http://www.w3.org/ns/prov#value | - The first is the paella valenciana (Valencian paella), made with Spanish rice, chicken, rabbit, tomatoes, sweet pepper, green beans, olive oil, saffron, and sometimes artichokes and peas.Paella marinera (sailor's paella), the second of the purist paellas, has Spanish rice, mussels, calamares, shrimp, lobster, clams, garlic, olive oil, tomatoes, saffron, and any other shellfish thrown in there.
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