| http://www.w3.org/ns/prov#value | - The sauce was mainly used with pork meat.Ashford remembers the sauce and his father's cooking as a tool to create community.My father would barbecue beef ribs on the weekends and everyone in the neighborhood came to eat and enjoy that special tasty sauce, said the owner of BilyRay's.Ashford's family moved to Omaha, Neb. in 1945, and eventually the recipe was handed down from Ashford's father t
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