| http://www.w3.org/ns/prov#value | - The almost seductive way in which she carves paper-thin slivers of jamon Iberico (Iberic dry-cured ham) from the leg mounted on the wall behind the bar before plating it with slices of sheep??s milk cheese or ???queso de oveja??? could in part be why her bar is so popular, especially among the town??s bachelors!
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