| http://www.w3.org/ns/prov#value | - There were plenty of comfort-inducing sides served with our steak, including a classic mac and cheese, a very-creamy creamed bloomsdale spinach, a hearty cabbage and kale fricassee with bacon lardon, mushroom ragout with wild chanterelles and maitakes, and roasted squash made crunchy with paprika-seasoned seeds.
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