| http://www.w3.org/ns/prov#value | - The neutralized hydrolysate can be caused to gel at any suitable temperature, e.g. ranging from about 4??? C. to about 40??? C. The temperature will typically affect the gelling times, which may range from 5 to 120 minutes at the higher gellation temperatures and 1 to 8 hours at the lower gellation temperatures.
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