| http://www.w3.org/ns/prov#value | - Chefs call beetroot's both the bossy vegetable and the kitchen bully, because its colour is so dominant.It is a vegetable with a curious history in Australia, for while other countries serve it hot, much like we dish up carrots, here, tins of cold pickled beetroot have been a staple in Australian kitchen cupboards for more than 40 years.Queensland plant pathologist Heidi Martin says an America
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