About: http://webisa.webdatacommons.org/18041689

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Some of the lactose is broken down during fermentation, which is one reason that some people who are lactose intolerant are able to eat certain forms of fermented dairy (kefir, yogurt and hard cheese, for instance).
http://www.w3.org/ns/prov#wasQuotedFrom	phickle.com