| http://www.w3.org/ns/prov#value | - The only thing I would suggest is if there is a version that uses real eggs and real sugar - I tried to sweeten to taste using brown sugar instead of artificial sweetener (blech!) and the cake came out somewhat flat, but very rich. (3/4 c. brown sugar, if anyone else wants to try.) Worth experimenting with.???AMAZONFOX See full review ??
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