About: http://webisa.webdatacommons.org/180635869

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The finish is a bit doughy, and the aftertaste is drying and has a few gritty oak tannins.
http://www.w3.org/ns/prov#wasQuotedFrom	beeradvocate.com