About: http://webisa.webdatacommons.org/180929408

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The result is sort of a cross between a fritatta and a crustless quiche - tangy and salty from the smoked salmon and capers, it really benefits from the aromatic fresh dill.
http://www.w3.org/ns/prov#wasQuotedFrom	kymmco.com