About: http://webisa.webdatacommons.org/181094666

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The Aspergillus flavus mold and its toxin are often present at low concentrations in foods we eat, especially in grains such as corn and wheat, and in peanuts and soy beans.
http://www.w3.org/ns/prov#wasQuotedFrom	istar.ca