| http://www.w3.org/ns/prov#value | - There are three forms of molasses: light (it has a mild flavor and is used mostly on pancakes or waffles); dark (thicker, darker and less sweet than the light -- it is used as a flavoring for desserts such as gingerbread and foods such as baked beans); and blackstrap (very thick, dark and bitter, usually sold only in health-food stores).
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