About: http://webisa.webdatacommons.org/181373850

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Aromas are a nice tart lactic sourness, brown sweet malts and caramel, toffee, biscuits are beneath but a subtle sour cherry, lactic sourness, tart bretty funk mix well.
http://www.w3.org/ns/prov#wasQuotedFrom	ratebeer.com