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  • From the slightly bitter marzipan which tastes so similar to the Indian badam barfi, the crispy, salty Panelle which is so similar to the bhujia to the Farinata di Ceci amusingly resembling the very Indian besan pooda ??? it can be rightly said that though the tastes differ, there is a peculiar similarity between both these cuisines.
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  • sanjeevkapoor.com