About: http://webisa.webdatacommons.org/18204205

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Here in the UK, our peanut butter is a tad on the salty side, so I mixed 2 parts double (heavy) cream to 1 part peanut butter to give it the texture of mousse.
http://www.w3.org/ns/prov#wasQuotedFrom	ohbiteit.com