| http://www.w3.org/ns/prov#value | - Do not plunge the tagine, while hot,into cold water as thermal shock damage to the enamel may occur.Wipe over the whole lid with a hot soapy cloth paying particular attention to the unglazed rim ???this should be cleaned after each use to prevent any build up of grease.Nylon or other soft abrasive pads and brushes can be used to remove stubborn residues.
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