PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Most of the vitamin C content is in the skin of the fruit, which is not eaten as it decays first, but the pear contains minerals, such as potassium, magnesium, phosphorous, calcium and iron.
http://www.w3.org/ns/prov#wasQuotedFrom
  • blogspot.com