| http://www.w3.org/ns/prov#value | - Tah da!The secret to this cake is that it actually rises during baking time, meaning the baking time is a little longer and the oven is not preheated but turned on only once the cake is in.I made this cake with apples and pears I got from a friend who collected fallen fruit from her garden, there are maybe not the prettiest but for sure all natural and untreated.
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