| http://www.w3.org/ns/prov#value | - Put vinegar in a sauce pan on med-high heat and reduce by half.Add other ingredients and bring to a boil for approx. 2-3 min.Cool completely and store in a mason jar in the fridge for up to 1 month.The reduction is very, very versatile, try it on roasted meats, chicken , pasta, fruits, veggies, side dishes, salads and even desserts such as ice cream.!!!!!!
|
