| http://www.w3.org/ns/prov#value | - Businessweek states: ???BPI has been in the forefront of food safety in the beef industry for a decade or more.??? In mid-March of this year, while insisting that the BPI product was safe, the U.S. Department of Agriculture indicated that it would let schools and other food purveyors elect whether to buy meat with or without the BPI textured meat additive.
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