| http://www.w3.org/ns/prov#value | - Get the oven to 220C (fan assisted), roll the dough carefully onto a floured baking tray, slash the top, bake for 25 minutes then bake for 20 minutes longer at 180C.There is a picture of the final loaf, and a thread about it, here: http://www.danlepard...opic.php?t=1187Hope your bread turns out great.Best WishesDanHummmm...
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